Luchi Aloor Dum Recipe

Luchi Aloor Dum Recipe

Luchi Aloor Dum Recipe. One of the popular Bengali primary dishes, Luchi Aloor Dum is a simple formula that you can make for your friends and family in breakfast. Luchi is only the poori that North Indians eat with zesty potato curry, and is rotisserie in ghee generally. This is a lighter rendition of the customary breakfast formula that you can undoubtedly cause at home and to feel the genuine kinds of Bengal.

Luchi Aloor Dum Recipe

Elements of Luchi Aloor Dum

2 Servings
1 cup regular baking flour
1 tablespoon peas
1 tablespoon ginger
2 tablespoon mustard oil

2 cup water
6 potato
2 medium onion
1 tablespoon garlic

5 squeezes salt
1 teaspoon refined oil

Luchi Aloor Dum Recipe

Step by step instructions to make Luchi Aloor Dum

Stage 1
Massage the regular baking flour (maida) with the water, oil and salt and make a delicate mixture. Put away.

Stage 2
Heat up the potatoes till they are delicate and add the green peas.

Stage 3
Grind the onion, ginger and garlic and make a glue.

Stage 4
Add mustard oil to a dish, pan sear the glue, add salt, the potatoes, add peas.

Stage 5
Add some water and bubble till you get a dry Aloor Dum.

Stage 6
Presently, make little wads of the mixture, fold them into Luchi and profound fry.

Stage 7
Present with lemon wedges and green bean stew.

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