Low Calorie Papad Baskets Recipe

Low Calorie Papad Baskets Recipe. Low calorie papad bins is a North Indian recipe. This recipe is an imaginative approach to serving papad which is a high priority nibble dish.

Elements of Low Calorie Papad Baskets

3 Servings
3 papad
1/4 cup bubbled green moong dal
1/4 cup pomegranate seeds
1 teaspoon ketchup

1/4 teaspoon salt
1/4 cup bubbled split dark gram
1/4 cup Frozen Sweet corn
2 tablespoon yogurt (curd)
1/4 teaspoon chaat masala

For Garnishing
4 tablespoon cleaved coriander leaves

Low Calorie Papad Baskets Recipe

Step by step instructions to make Low Calorie Papad Baskets

Stage 1
Place each papad in turn between 2 paper napkins and keep on the turn table. Microwave for 30 seconds.

Stage 2
Eliminate quickly from microwave and delicately turn the sides the hot papad to give a bushel (tokri) shape. Keep to the side.

Stage 3
If the papad appears to be somewhat scattered on the base, keep the papad crate topsy turvy on the paper napkin and microwave for 30 seconds.

Stage 4
Blend moong dal sprout, kala chana fledgling, corn and ¼ cup water in a microproof bowl. Microwave for 2 minutes. Eliminate and strain to eliminate water.

Stage 5
Add curd, ketchup, chaat masala, salt and pomegranate (anaar). Blend.

Stage 6
Fill each papad bowl with a few filling and trimming with hacked coriander and serve.

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