Liver and Potato Curry Recipe
Liver and Potato Curry Recipe. Liver and Potato Curry is a simple to make curry formula which is basic, yet delightful curry made of chicken liver and potatoes. On the off chance that you are not in a mind-set to cook something intricate, then, at that point, this is the ideal formula for you as it prepares in a jiffy. Chicken liver is loaded with nourishment, for example, iron, folate and biotin which is great for mind wellbeing. It is likewise loaded with an abundance of different supplements and cell reinforcements making it an ideal element for yourself as well as your loved ones.
This mouth-watering delicacy can be delighted in whenever. There’s really nothing that potatoes can’t mix in with and everything, basically on the grounds that they have a boring taste, which works out in a good way for both hot as well as smooth flavors. Assuming that you love the velvety surface of veggies you can add a few new cream and mix well, this will add on to the flavor of this recipe.You can add your own bit of f to this formula by adding flavors of your decision.
You can likewise prepare this lunch formula for your children in their lunchbox as it is scrumptious, filling as well as sound. Serve this delightful formula on any event, for example, kitty party, potluck and even smorgasbord. Serve this lip-smacking formula with steamed rice or roasted roti. Thus, don’t stand by a lot and attempt this simple formula at home and appreciate with your friends and family, on the grounds that no rational non vegan soul might actually disregard Chicken.
Elements of Liver and Potato Curry
500 gm chicken liver
2 medium potato
4 clove
1/4 coconut
6 garlic
1/2 teaspoon mustard seeds
2 squeezes salt
1 teaspoon tamarind
2 medium onion
1 Cinnamon stick
1 teaspoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon fennel seeds
1 squeeze Red bean stew powder
For Garnishing
1 modest bunch coriander leaves
Liver and Potato Curry Recipe
Step by step instructions to make Liver and Potato Curry
Stage 1 Soak the tamarind in water
Make this flavorful curry by adding tamarind with high temp water for 5 minutes and afterward crush out its mash.
Stage 2 Grind the accompanying fixings to a glue
Grind onion, coconut, garlic and every one of the flavors to a glue.
Stage 3 Boil the chicken liver
Bubble chicken liver in salt water till it becomes delicate and dry.
Stage 4 For the plating
Heat 3 tablespoons of oil and fry in it the ground glue till oil floats out and add liver, potatoes and tamarind. Cook for 5 minutes and embellishment with coriander leaves.
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