Lauki Thalipeeth Recipe
Lauki Thalipeeth Recipe. Dudhi Thalipeeth is a well known Maharashtrian breakfast formula.
This mouth-watering formula is arranged utilizing straightforward fixings like container gourd, wheat flour, gram flour, green chillies, ginger-garlic glue and flavors which make this dish very heavenly and difficult to stand up to.
Lauki Thalipeeth
Aside from being nutritious, it is arranged effectively at home without investing a lot of energy.
This delicious formula won’t just fill your stomach however satisfies your spirit also. It is well-suited to serve on extraordinary events like kitty party, pot karma, excursion, game evening, breakfast, lunch or on a family get-together.
This mouth-watering formula tastes best when matched with a steaming hot cup of masala chai.
Along these lines, feel free to attempt this lip-smacking dish today and appreciate with your precious ones.
How to make Dudhi Thalipeeth
Stage 1
To make this formula, wash and strip the skin of container gourd.
Grind the container gourd and put it in a bowl.
Add sesame seeds, thymol seed, salt, ginger garlic glue, aniseed(sauf), cleaved green chillies and gram flour. Blend every one of the fixings well.
Stage 2
Presently, add every one of the flavors, lemon juice and wheat flour alongside oil.
Ply a delicate batter by adding water. Brush a few oil over the batter and cover it for no less than 10 minutes.
Stage 3
Then, place a dish over medium fire and hotness oil in it.
Whenever it is warmed, take a little part of the batter put it on the skillet and delicately press with your fingers to make it like a roti.
Stage 4
Pour oil on the edges and top of the thalipeeth and cook until it becomes brilliant brown from both the sides.
Serve hot with any chutney and pickle of your decision. Appreciate!
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