Kuttu Flour Ki Kadhi Recipe
Kuttu Flour Ki Kadhi Recipe. Kuttu Ki Kadhi is a well known North Indian dish made with yogurt, buckwheat flour, potato and sendha namak.
Kuttu Flour Ki Kadhi
A primary dish recipe is presented with samak rice or kuttu ki poori.
This conventional pleasure is exceptionally simple to get ready and makes for an intriguing principal dish.
So this Navratri, attempt this fast and simple to-make recipe and enjoy this flavorsome pleasure.
Here are a few fascinating recipes, for example, samak rice idli,crispy sabudana vada, navratri unique beetroot salad,navratri nariyal pag to give some examples.
How to make Kuttu Ki Kadhi
Strip the potatoes and dice them in a bowl.
Blend them in with 1 cup kuttu ka atta and sendha namak. Add 2 tbsp water and blend well to make pakoras.
Heat adequate oil in a kadhai on medium fire and cautiously add the potatoes in hot oil and profound fry till brilliant brown.
The potato pakoras are currently prepared for the kadhi.
Blend the yogurt and ½ cup kuttu ka atta with 2 cups water in a huge bowl and blend well to set up the kadhi.
In the interim, heat a tablespoon of oil in a skillet and add the cumin seeds.
When they splutter, add the finely cleaved green chilies. Saute briefly and add the yogurt blend.
Heat it to the point of boiling while at the same time mixing ceaselessly.
Decrease the fire and permit to stew for 8-10 minutes. Add the potato pakoras and stew for 3-4 minutes.
Add sendha namak according as you would prefer and decorate with cleaved coriander leaves. Serve right away.
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