Kunna Meat Recipe
Kunna Meat Recipe. Kunna Meat is a simple to make tasty meat recipe that makes certain to be a family #1. This Punjabi recipe includes cooking the lamb with slashed vegetables like tomato, radish and turnip. In short a should go after all the lamb sweethearts. The mouth-watering non-veggie lover dish can be delighted in as a side dish recipe with steamed rice or naan.
You can serve this filling lamb dish to your visitors on events like social gatherings, birthday celebrations, kitty gatherings and pot karmas. Have a go at setting up this astounding non-vegan dish at home throughout the end of the week and we are certain your relatives will go for a cycle two of this substantial enjoyment.
Elements of Kunna Meat
4 Servings
500 gm lamb
2 cup tomato
2 teaspoon garlic glue
2 tablespoon yogurt (curd)
2 inlet leaf
2 teaspoon dry red stew
4 clove
2 green cardamom
1 turnip
salt as required
2 cup onion
2 teaspoon ginger glue
2 teaspoon cumin powder
2 tablespoon ghee
2 cinnamon stick
2 dark cardamom
2 radish
5 child carrots
For Garnishing
1 teaspoon coriander leaves
Kunna Meat Recipe
The most effective method to make Kunna Meat
Stage 1
Wash lamb pieces under running water and wipe off them utilizing a kitchen towel. Pour the lamb pieces in an enormous bowl and add salt over it alongside red stew powder, ginger and garlic glue. Allow it to marinate for some time.
Stage 2
In the mean time, place an earthen vessel over medium fire and pour ghee in it. When the ghee has softened appropriately, add entire flavors to it alongside cut onions and saute till brilliant brown in variety. Presently, add some a greater amount of the ginger and garlic glue to the vessel. Mix well till its crude smell vanishes.
Stage 3
Presently, add marinated sheep parts of it alongside dry flavors. When the lamb is burned, add cleaved tomatoes to it. Add water whenever required and permit the sheep to cook for some time on low fire. When the lamb is nearly done add upward cut turnip, red radish and entire child carrots alongside whisked curd to the vessel. Allow it to cook for an additional 10 minutes over low fire.
Stage 4
Check preparing and serve hot. Your kunna meat is currently prepared. Embellish it with hacked coriander leaves and present with rice or naan.
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