Korean Pancake Recipe

Korean Pancake Recipe

Korean Pancake Recipe. Flapjacks are probably the best method for starting your mornings, they are scrumptious in taste and are stacked with fundamental supplements. One such intriguing hotcake recipe is Korean Pancake. Made with the integrity of tofu, chives, mushroom, ringer pepper and eggs, this protein stacked flapjack recipe will be perfect for somebody who is into muscle building. Tofu is the most respected type of vegetarian protein which makes the dish a sound one.

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Serve this hotcake to your friends and family with maple syrup on your preferred top or any fixing. This flavorful recipe will be best delighted in with a pipping hot mug of espresso or tea. Remember to serve this recipe as a morning meal to your children to guarantee that they benefit their everyday snooze of protein.

Elements of Korean Pancake

8 Servings
500 gm tofu
6 tablespoon oat flour
1 red chime pepper
4 tablespoon spread
1/2 teaspoon dark pepper
2 packs chives
250 gm mushroom
2 cup egg
1/2 teaspoon salt
oat flour as required

Korean Pancake Recipe

Instructions to make Korean Pancake

Stage 1
With clean hands cautiously crush the tofu or do it utilizing a spoon. Keep the crushed tofu to the side until required. Wash the mushroom under running water and utilizing a blade cleave them into little pieces. Then finely cleave ringer pepper and chives independently and keep them to the side.

Stage 2
In a blending bowl add the cleaved chime pepper followed by chives, mushroom and pounded tofu. Blend well. Sprinkle salt and pepper on the combination and blend once more.

Stage 3
Presently air out the eggs in the tofu blend and afterward add the oats flour. Blend completely.

Stage 4
Make little level circles out of the pre-arranged blend looking like a circle patty. Once done cautiously cover them in the oat flour.

Stage 5
Take a skillet and brush margarine on it. Put the pre-arranged patty on the skillet and permit it to be cooked on medium fire from both the sides until brilliant brown in variety.

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