Korean Glass Noodles Recipe
Korean Glass Noodles Recipe. Korean Glass Noodles or generally normally known as ‘Japchae’, is a famous Korean formula that you can undoubtedly make at home. In Korean language, Japchae in a real sense implies blended vegetables. Korean Glass Noodles, Generally cooked utilizing yam starch noodles, Korean Glass Noodles ,Asian formula is stacked with sweet and exquisite flavors that will tempt you to eat it without anyone else.
Korean Glass Noodles
1 kilograms parboiled cellophane noodles
1/2 cup soy sauce
1/2 cup bubbling water
200 gm chicken
1/4 cup cut mushroom
1 inch cut into strips ginger
4 tablespoon earthy colored sugar
3 tablespoon refined oil
100 gm finely hacked spinach
1 little cut into strips carrot
1 little meagerly cut tomato.
To set up this heavenly noodles formula, pour the whipped combination of soy sauce, earthy colored sugar and bubbling water over the parboiled cellophane noodles and permit it to douse for around 2 minutes.
Place a skillet over medium fire and hotness a tablespoon of oil in it. When the oil is sufficiently hot, add ginger pieces in it and saute for a couple of moments. Add the chicken in it and cook for two minutes.
Then, at that point, add spinach, carrot and mushrooms in it. Mix and sprinkle somewhat salt alongside white pepper powder. Blend well and cook till the chicken is delicate and light brown in shading. Once done, keep to the side until required.
In a similar skillet, add more oil and hotness over medium fire. Add the combination of soy sauce and vermicelli in it and pan fried food it until cooked. When the cellophane noodles are cooked, add the cooked chicken and veggies in it and blend gently, so as not to break the noodles.
Heat refined oil in a skillet over medium fire. Add the combination of soy sauce and vermicelli and sautéed food it until cooked. Sprinkle some sesame seeds prior to serving it hot. Sprinkle some sesame seeds prior to serving it hot.
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