Kobbari Annam Recipe
Kobbari Annam Recipe. Kobbari Annam is a solid fundamental dish recipe that you can appreciate on any event. This Kerala-style rice recipe is tasty to such an extent that you can appreciate it with practically no curry or side dish. Arranged utilizing rice, coconut milk, ground coconut, green stew, chana dal, urad dal; it has sweet and zesty flavors that will cause you to feel content! You can likewise pack this South Indian recipe for your child’s tiffin! Additionally attempt: Curd Rice, Ghee Rice, Jeera Rice and Tomato Rice.
Elements of Kobbari Annam
4 Servings
300 gm parboiled rice
1 tablespoon urad dal
1/2 tablespoon cleaved green bean stew
4 tablespoon ground coconut
3 tablespoon ghee
2 red bean stew
1 tablespoon mustard seeds
1 tablespoon chana dal
1 strand curry leaves
1/2 cup coconut milk
salt as required
For Garnishing
2 tablespoon coriander leaves
Kobbari Annam Recipe
The most effective method to make Kobbari Annam
Stage 1
Put a dish on medium fire and liquefy ghee in it. Then, add mustard seeds, urad dal, chana dal alongside hacked green bean stew and curry leaves in the container. Saute them for a couple of moments and afterward add the parboiled rice in the container. Throw well and cook rice for 2-3 minutes.
Stage 2
Presently, add ground coconut alongside salt according as you would prefer and coconut milk. Blend every one of the fixings well and cook rice for an additional 5 minutes. Set this container to the side and on similar burner, put one more skillet and sear the red chillies in oil over medium fire. Decorate the rice with them alongside coriander leaves.
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