Khoya Paneer Roll

Khoya Paneer Roll.Khoya Paneer Roll is a brief North Indian recipe that may be served as a snack and also as a major route. On days you do not want to prepare an problematic meal, this roll recipe can come on your rescue. It is loaded with veggies and consequently is filling and delicious.

This non messy smooth-to-make roll is a really perfect dish to percent and with no trouble convey to paintings, street journeys and picnics. You can tweak this easy roll recipe in your own way by means of including substances as in keeping with your desire. This smooth recipe makes a really perfect Diwali snack. So don your chef’s hat and put together this dish and galvanize your loved ones together with your culinary skills.

Khoya Paneer Roll
Khoya Paneer Roll

Khoya Paneer Roll

Total Time30mPrep Time15 mCalories417
Ingredients of Khoya Paneer Roll

5 Servings
1 cup cashews
2 tablespoon ghee
1/four cup yoghurt (curd)
5 green chilli
four tablespoon coriander leaves
1/four shredded ice berg lettuce
1 medium chopped onion
1 small chopped cucumber
salt as required
500 gm paneer
half of cup grated khoya
1 tablespoon ginger
five inexperienced cardamom
five roomali rotis
1 medium chopped capsicum (green pepper)
1 medium chopped tomato
five gm chaat masala

How to make Khoya Paneer Roll
Step 1 Place a pan over warmth Khoya Paneer Roll
It is a excellent smooth snack recipe that you may make in minutes. First wash the cashews and boil them with a touch water for a couple of minutes. Now, take a pan and put it over the medium flame. Heat it and upload ghee, green chillies and green cardamom to it, let them sizzle for a few minutes. Keep the flame low.

Step 2 Add cashew nut paste Khoya Paneer Roll
Now, upload cashew nut paste, beaten curd and salt to it. You have to hold the flame low as the curd will curdle. Stir well and cook dinner for as a minimum 10 mins. Then add, grated khoya, paneer cubes and chaat masala, stir again. Don’t stir too vigorously or the paneer pieces will destroy.

Step three Prepare the rolls
Take a roomali roti and warm it with a little butter. Stuff it with shredded ice beg lettuce, chopped onion, tomato, cucumber and capsicum along with the organized mixture. Add some greater chaat masala for taste. Garnish with mint leaves if you want and make it into a roll. Enjoy!


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