Khara Pongal Recipe
Khara Pongal Recipe. Searching for a straightforward recipe for the unique Pongal feast, then here’s a basic Khara Pongal recipe, which you can make in only a couple of moments for certain basic fixings.
With Pongal around the bend, it’s the ideal opportunity for certain festivals! What’s more, the substance of festivity is deficient without great food. In the event that you are wanting to add a spot of taste as well as great wellbeing to your festivals, then this simple and flavorful recipe merits attempting! Customarily, celebrated in South India, Pongal requires some great food and one such joy is Khara Pongal.
Pongal is one such dish that is adored from one side of the planet to the other and have various variations. There is likewise a form which is sweet and is usually had as pastry after a dinner and is made with rice blended in with one or the other sugar or jaggery. This well known South Indian food is proposed to the divinity on favorable days and celebrations. This basic Pongal recipe is arranged utilizing straightforward fixings like rice and lentils. It is a light recipe and can be arranged rapidly for lunch or supper.
What’smore, this Khara Pongal recipe is an ideal melange of sustenance and taste! Generally, this recipe is made around Pongal celebration, nonetheless, the flavor of this recipe is astonishing to such an extent that you can set it up whenever of the year as the medical advantages can be spent has a solid breakfast. Thus, feel free to savor the valid southern flavors with your number one sweet enjoyment. You can likewise attempt Katte Pongali, Chakkara Pongal and Ven Pongal.
Elements of Khara Pongal
5 Servings
2 cup rice
water as required
1 teaspoon dark pepper
salt as required
1/2 tablespoon mustard seeds
2 tablespoon ghee
1/2 cup broiled peanuts
1 cup moong dal
1/2 teaspoon turmeric
1 small bunch curry leaves
1 teaspoon cumin seeds
5 green stew
1/2 cup hacked cashews
Khara Pongal Recipe
The most effective method to make Khara Pongal
Stage 1 Pressure cook the rice and dal
Cook the dal and rice along with turmeric powder in a tension cooker until soft.
Stage 2 Roast the cashews and peanuts
Heat a little ghee in a huge dish and broil the cashew nuts until they become brown. Keep them to the side.
Stage 3 Roast the flavors in ghee and add the cashews and peanuts
Heat the remainder of the ghee and add all flavors in the dish. Add cashew nuts and broiled peanuts in it, saute briefly.
Stage 4 Cook and serve!
Blend rice and dal in it. Add a little water, whenever required. Add salt and minimal additional ghee to taste. Cook well and serve hot!
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