Keema Canape Recipe
Keema Canape Recipe. Keema Canape is a simple to make Fusion recipe which plans in an exceptionally less time. All you want is sheep, onions, tomatoes, oil and a couple of ground flavors to set up this mouth-watering dish at home. The lamb here is topped up with crunchy pungent rolls consequently, making it very overpowering to eat up. This Non-Vegetarian bite would without a doubt be the loving of all your relatives and companions.
This dish is amazing to be served on events like smorgasbords, social affairs or birthday celebrations. This astonishing bite can be brought together with any drink, whether hot or cold of your decision. Take a stab at making this simple Keema Canape recipe at home and appreciate with your friends and family!
Elements of Keema Canape
8 Servings
250 gm lamb
2 medium onion
3 gm garam masala powder
3 gm cumin powder
10 gm ginger glue
1 teaspoon zest stew powder
5 tablespoon refined oil
1 teaspoon red bean stew powder
3 medium green bean stew
4 gm coriander powder
1 medium tomato
12 gm garlic glue
salt as required
12 Monaco bread rolls
For Garnishing
15 gm coriander leaves
1 cut lemon
Keema Canape Recipe
Instructions to make Keema Canape
Stage 1
Heat oil in a container over medium fire and add onion to it. Saute well till the onions seem clear. Presently, add ginger-and garlic glue to it alongside cleaved green chilies, tomatoes, coriander powder, cumin powder, red stew powder, flavor bean stew powder, garam masala and salt. Mix well.
Stage 2
Saute every one of the elements for two or three minutes and afterward add minced sheep into the container. Cook over medium fire until the lamb is delicate or seems cooked. Presently, take monaco rolls and disintegrate them.
Stage 3
Sprinkle the disintegrated monaco rolls over the cooked lamb and topping with coriander leaves and lemon cuts. Your Keema Canape is presently prepared. Serve it hot.
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