Keema Aloo Recipe
Keema Aloo Recipe. Keema Aloo is a straightforward recipe best presented with roti or naan. Made with meat, tomatoes, potatoes and green peas, this lunch recipe can be made on any event and individuals of all age gatherings will adore it. Attempt it.
Elements of Keema Aloo
4 Servings
2 tablespoon additional virgin olive oil
400 gm meat pieces
5 cloves garlic
1 cup green pea split
5 medium tomato
1/2 teaspoon turmeric
1 1/2 teaspoon ground cumin
1 small bunch coriander leaves
1 huge onion
1/2 cup water
3 squeezes dark pepper
3 medium potato
1 tablespoon garam masala powder
1 teaspoon cayenne pepper
1 1/2 teaspoon salt
1 tablespoon ground ginger
Keema Aloo Recipe
The most effective method to make Keema Aloo
Stage 1
For making this lunch recipe, heat olive oil in a huge wok over medium-high fire.
Stage 2
Add cleaved onion and cook until delicate and brilliant brown.
Stage 3
Presently add meat, garlic, ginger and cilantro into the wok. Mix well until meat is cooked and brittle.
Stage 4
Decrease intensity to medium-low. Also, add coriander, salt, cumin, pepper and turmeric. Blend tenderly.
Stage 5
Add tomatoes and potatoes, cover the wok and stew until potatoes are cooked.
Stage 6
Add little water and blend green peas into dish. Cook until sauce has somewhat thickened and enhances have mixed.
Stage 7
Blend garam masala and cook for next 5 minutes.
Stage 8
Serve hot.
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