Kashmiri Dum Aloo Recipe
Kashmiri Dum Aloo Recipe. Kashmiri Dum Aloo is one of the most famous Kashmiri delicacy. This is a simple potato formula cooked with a melange of flavors like kashmiri red stew powder, fennel powder, nutmeg, mace powder and narrows leaf. This customary formula tastes best when presented with veggie lover biryani, steamed rice, naan and paratha.
What makes this formula intriguing is its smooth surface and fragrant flavors implanted with delicate potatoes.Here’s the manner by which you can making this tasty North India Recipe by following a couple of basic advances given beneath.
Potatoes are the universally adored and to make them taste more delicate, you can prick the cleaned potatoes with a fork and marinate it with a touch of salt, turmeric, cumin powder and red stew powder. This assists the potatoes with engrossing the flavors and give that ideal surface to this dish. To make this dish more sweet-smelling and hot, you can dry meal the flavors and toil it.
This highlights the taste and smell. Seared potatoes in a fiery tomato-curd sauce, this Kashmiri formula is a liberal delicacy that you can plan for unique events like kitty parties, informal breakfasts, lunch and evening gatherings, potlucks to give some examples.
Truth be told, this primary dish is a should attempt and the flavors utilized make it an ideal winter dish to go for! You can likewise add your own turn to this customary formula by planning stuffed potatoes and covering them with maida and afterward involving it for the sauce. To create the filling you can grind curds, hacked onions, green chilies, coriander leaves.and salt according as you would prefer and to make it more scrumptious, add some ginger garlic glue; Mash the blend and fill the potatoes with it and broil.
This will make your Dum Aloo Kashmiri really fascinating and delectable. To add a smooth surface to this dish you can add almond glue utilizing for the time being splashed almonds.So, attempt this formula today and display your culinary abilities.
Elements of Kashmiri Dum Aloo
6 Servings
900 gm potato
2 tablespoon salt
2 enormous finely hacked onion
140 ml yogurt (curd)
1 teaspoon garam masala powder
4 cove leaf
4 tablespoon green peppercorns
1 Cinnamon stick
1 tablespoon coriander seeds
2 red bean stew
1 teaspoon nutmeg
3/4 cup Water
1 1/2 cup ghee
4 tablespoon tomato puree
1 sliced,de cultivated capsicum ( green pepper)
9 clove garlic
6 peppercorns
1 dark cardamom
1 teaspoon poppy seeds
1 teaspoon cumin seeds
1 teaspoon powdered turmeric
1 teaspoon mace powder
Kashmiri Dum Aloo Recipe
Step by step instructions to make Kashmiri Dum Aloo
Stage 1
Scratch the potatoes, prick done with a fork and absorb the water with salt for two or three hours.Dry the potatoes on a fabric and intensity ghee/oil in a dish over moderate fire.
Stage 2
Profound fry the potatoes until it becomes brilliant brown. Once done, channel the seared potatoes and set aside.Heat the ghee in a flameproof container and broil onions with all the spices.Grind the glue fixings to a genuinely smooth glue and mix into the onions.
Stage 3
Cook for around 10 minutes and mix in the tomato puree, curd and salt.Add the potatoes and boiling water and mix over low intensity for five minutes.Sprinkle the dum aloo with pepper and garam masala and cook for few moments. To make this dish more fragrant you can dry meal the flavors and afterward use it for cooking this delectable potato formula. Switch off the intensity and move the dish in a serving bowl. Serve hot.
Article you might like
