Kasar Recipe
Kasar Recipe. Searching for a speedy and simple Prasad recipe for Chhath Puja? Then, at that point, attempt this conventional Kasar recipe, which you can plan at home effectively by following a few straightforward advances given underneath…
One of the renowned Bihari recipes, Kasar is made during the famous Bihari celebration Chhath. This sweet recipe is very simple to plan and requires few moments to make. As the celebration comes around winters, you will totally very much want to partake in the delectable kinds of this straightforward pastry recipe. In this way, here is a bit by bit manual for assist you with making the best Kasar at home.
Elements of Kasar
4 Servings
2 cup ground Rice
milk as required
For Dough
1/2 cup ghee
For The Main Dish
1 cup powdered jaggery
1/4 cup fennel seeds
Kasar Recipe
Instructions to make Kasar
Stage 1 Mix the fixings
To make this simple recipe you can either make rice flour at home by washing, drenching and afterward drying the rice or you can utilize instant rice flour. Take an enormous bowl and add in the coarsely crushed rice flour, blend fennel seeds and ghee, combine everything as one. Meanwhile, pulverize the jaggery into powdered structure and add it to the combination.
Stage 2 Bind the blend
Then, to tie the Kasar Ladoo you can sprinkle some milk. Then oil your palm with some ghee and make little round ladoos.
Stage 3 Kasar is prepared to savor
Best delighted in during chhath puja, you can eat them whenever.
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