Kalkandu Sadam Recipe
Kalkandu Sadam Recipe. Made with rice, moong dal, dry natural products, milk and Kalkandu sugar, Kalkandu Sadam is a Puthandu extraordinary recipe. Likewise called Kalkandu Pongal and Sweet Pongal, this treat recipe comes as far as possible from South India.
You can utilize rock sugar treats, powdered sugar, shakkar or jaggery to improve the dish. You can likewise change the thickness of the sweet by adding or diminishing how much milk according to require. Embellish with nuts of your decision and appreciate.
Elements of Kalkandu Sadam
4 Servings
1/2 cup rice
1/2 cup jaggery
1 cup water
2 tablespoon cashews
3 tablespoon moong dal
1 cup milk
1 tablespoon ghee
2 tablespoon raisins
Kalkandu Sadam Recipe
The most effective method to make Kalkandu Sadam
Stage 1 Cook rice and dal
Wash the rice and dal appropriately. Add them to the strain cooker, alongside water and cook until done. Presently take them out in a bowl and pound gently.
Stage 2 Heat milk
Heat milk in a skillet. Allow it to reach boiling point. Add jaggery and blend. Presently add the rice and dal blend and blend well. Allow it to cook for 10-12 minutes.
Stage 3 Add cashews and raisins
Presently heat 1 tbsp ghee in a skillet. Add cashews and raisins to it. Cook for 2-3 minutes. Add them to the rice-milk combination. You will see the Kalkandu Sadam getting thicker.
Stage 4 Serve hot
Cook for an additional 2 minutes and serve hot.
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