Kaju and Carrot Uttapam Recipe
Kaju and Carrot Uttapam Recipe. Uttapam is one of the most famous dishes of South India which is an absolute requirement in the plate alongside dosa, idli, sambar, vada.
Kaju and Carrot Uttapam
A wide assortment of uttapams is being served in the menu, going from vegetable uttapam to paneer uttapam.
One of these delightful assortments is ‘Kaju and Carrot Uttapam’.
This simple to-make recipe is made with cashew, onion, rice, ginger glue, tomato, green stew, split dark gram and coriander leaves.
Kaju and Carrot Uttapam is a rich dish which one can have for breakfast as well with respect to lunch and supper.
It can likewise be served on events like kitty gatherings and game evenings.
The best thing about this vitally South Indian recipe is that you won’t require additional endeavors to make it.
So feel free to evaluate this lip-smacking delicacy with your loved ones and pocket their commendations.
How to make Kaju Uttapam
Stage 1
To set up this mouth-watering recipe, absorb rice and split dark gram a different bowl, for around 4-5 hours. Crush them into a smooth glue.
Take a water/air proof holder and join both of them together alongside some salt.
Stage 2
Add some bean stew powder and blend well.
Cover the compartment with a top and leave unattended for around 50% of the day.
Stage 3
Heat a skillet over a low fire with some oil.
Add the ginger glue into the blend and spread a modest quantity of it over the dish.
Presently, add tomato, cashew, onion, green chillies and coriander leaves over it.
Stage 4
Cook from both the sides by lubing with oil.
Try not to cook it on high fire, for the best taste cook on low fire. Your Kaju Uttapam is prepared. Serve it with coconut chutney.
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