Kafuli Food Recipe
Kafuli Food Recipe. Begun in Uttarakhand, Kafuli is a famous and most cherished Pahari dish which is appreciated by individuals of all age gatherings.
Kafuli Food
This simple to-make curry recipe is made utilizing spinach, fenugreek leaves, garlic, ginger, green chillies, curd, rice glue and a melange of flavors.
Kafuli is regularly filled in as a principal dish and enjoyed best with chappati or steamed rice.
This lip-smacking recipe is great for exceptional events like kitty party, game evening and get together.
Set up this luscious Kafuli for your friends and family and intrigue them with your astonishing culinary abilities.
Relish the rich kinds of Kafuli with precious ones!
How to make Kafuli
Stage 1
Most importantly, wash palak (spinach) and methi (fenugreek leaves) in running water and slash them on a hacking load up.
Take a container, keep it on medium fire and heat up a little water in it.
In that bubbling water, add methi and palak alongside hacked green chilies.
Stage 2
Eliminate it from fire and mix the combination in a blender.
Keep this glue to the side and slash ginger and garlic. In a container, heat oil on a medium fire and add garlic-ginger in the skillet and sauté them appropriately.
Then, at that point, add cumin seeds and asafoetida. Blend well.
Stage 3
Then, at that point, add pounded glue, turmeric powder, dry coriander powder, salt and enough water to the skillet.
Allow the combination to bubble.
At long last disintegrate rice powder in water and add it in the blend. Cover the skillet and let the curry cook for 15 minutes over low fire.
Eliminate from fire once done and serve hot.
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