Juicy Mango Cheese Roll
Juicy Mango Cheese Roll.Mango Cheese Roll or Mango Paneer Roll is an Indian luxury dessert recipe that is made with mango slices being rolled up with a paneer or chena filling. This is a mouthwatering mango dessert that uses very little sugar, in comparison to other desserts and takes as long as you want to slice up a mango!Mango Cheese Roll
To make Mango Paneer Roll at home, you are going to want the most up to date and first-class nice huge length mango. You might also even compromise on the dimensions, if you have medium ones, it’ll do. But you can’t compromise at the first-rate of the mango. Using over ripened mangoes will convey out choppy, and broken slices as a way to make your dessert look messy.Mango Cheese Roll
This is such a easy dessert recipe that every body could make. I will best suggest you to take care of the cutting a part of the mango. The mango slices need to be clearly thin, otherwise, they’ll break whilst rolling, but concurrently you furthermore mght want them to be intact sheets, with out forming holes a good way to make it too thin. So make neat or even slices.
Juicy Mango Cheese Roll
Mango Cheese Rolls fantastically embellished with silver leafs and rose petels
The mango is slippery, and slicing it wishes a truely sharp and skinny bladed knife, ideally, a paring knife. I understand it very well, that now not all families have various forms of knives, and stick to one or two kinds. So when you have the ones heavy set chef knives, be sincerely careful. You can use few sheets of tissue paper, to keep the mango, to avoid slipping, however maintain it lightly, in order that your hands don’t perforate the sensitive fruit.
I am the use of a teeth pick out if you want to fasten the roll, as cutlery, you could use fruit forks to feature a décor to this Indian dessert. You may additionally use a series of cloves for energy, and with a view to look plenty appealing too. Remove the important ball before serving. However, cloves are best whilst you are serving this dessert on a plate, to be eaten with a cutlery. Otherwise, the slippery mango is hard to preserve and simply no longer as secure to eat.
Another element I should mention is that adding the silver leaf is optional, because it best complements the appearance of an real Indian sweet. Finally, serve this candy mango dessert with some hours on refrigerator.
You can check out my Mango Paneer Roll video on-line, in my Youtube channel, Mint Recipes
Mango Cheese Roll Dessert Recipe
Reshu Drolia
Mango Cheese Roll or Mango Paneer Roll is an Indian luxurious dessert recipe this is made with mango slices being rolled up with a paneer or chena filling. This is a mouthwatering mango dessert that uses very little sugar, compared to other cakes and takes as long as you need to slice up a mango!
PREP TIME
15 minutes
TOTAL TIME
15 mins
COURSE
Appetizer, Dessert
CUISINE
Indian
SERVINGS
6 peoples
CALORIES
19 kcal
INGREDIENTS
1 big length Mango
half cup cottage cheese grated paneer
2 ½ desk spoon powdered sugar
¼ tsp Cardamom powder
For decoration
Silver leaf
Rose petals
INSTRUCTIONS
Put grated paneer in a plate or deep bowl and add powdered sugar and cardamom powder. Mix it properly and make a smooth mixture.
Peel the pores and skin of mango and reduce the mango into thin slices.
Take one slice of mango and spoon the paneer mixture in a single nook of slice or you can also unfold the paneer aggregate over the mango slice.
Roll the mango into cylinder and sealed the ends.
Insert a teeth pick to seal the give up tightly.
Garnish with silver leaf and rose petal.
Keep it in a refrigerator to make it cool. Serve Chill.
NOTES
You can use chena as opposed to paneer to make the aggregate.You can serve at once after making the rolls but I choose to hold in fridge to permit it set and make it cool.Cut the mango into very skinny slices, thick slices will now not get without difficulty rolled and also get damage even as rolling.You also can upload nuts inside the paneermixture.
NUTRITION
Serving: 1pcs
Calories: 19kcal
Carbohydrates: 1g
Protein: 1g
Cholesterol: 2mg
Sodium: 63mg
Potassium: 18mg
Vitamin A: 25IU
Calcium: 15mg
NOTE:
You can use chena in preference to paneer to make the combination.
You also can serve without delay after making the rolls however I prefer to preserve in fridge to permit it set and make it cool.
Cut the mango into very thin slices, thick slices will no longer get easily rolled and additionally get smash while rolling.
You also can add chopped nuts inside the paneer mixture.
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