Jeera Mutton Recipe
Jeera Mutton Recipe
Elements of Jeera Mutton
4 Servings
500 gm sheep
6 cloves garlic
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
salt as required
2 enormous tomato
1 onion
1 teaspoon cumin seeds
1/2 teaspoon turmeric
1 teaspoon sugar
1/4 cup mustard oil
1 tablespoon ginger glue
For Garnishing
1 teaspoon cut ginger
1 cleaved green bean stew
Jeera Mutton Recipe
Instructions to make Jeera Mutton
Stage 1 Marinate the sheep pieces
Add washed sheep parts of a bowl. Add ginger glue, minced garlic, turmeric, salt and blend well to appropriately cover every one of the pieces. Allow them to marinate for 30-40 minutes.
Stage 2 Pressure cook the lamb
Presently add the marinated sheep parts of a strain cooker alongside a little water and cook them until done. In the mean time, add tomato and onion to a blender and mix well to shape a thick glue.
Stage 3 The readiness
Presently heat mustard oil in a container. Allow it to arrive at its smoke point. Presently add cumin seeds and let them splutter. Add sugar and let it break up totally. Add the tomato-onion glue to the container alongside some salt. Blend well and cook the masala for a couple of moments. Presently add jeera powder, garam masala and again cook by covering it with a top until half cooked.
Stage 4 Add cooked lamb
Presently add the cooked lamb to the container and blend well to cover them appropriately in the masala. Add salt according to taste and water according to have to change the consistency of the sauce. Cook for 5-10 minutes or until the sauce thickens a little.
Stage 5 Garnish and serve
Once cooked, serve the Jeera Mutton in the wake of decorating it with cut ginger and green chillies.
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