Instant Dhokla Recipe
Instant Dhokla Recipe. Scrumptious and yummy sooji dhokla is great for breakfast and in any event, evening snacks.
Simply pair it with tamarind chutney and you have a total feast in itself.
How to make Sooji Dhokla
In a bowl. Join semolina, salt and stew powder.
Blend the dry fixings and add oil.
Presently add curd and a smidgen water, whenever required.
Blend well. Cover and save to the side for 30 minutes.
Apply oil in the baking tin.
Not long prior to steaming the dhoklas add 1 tablespoon baking powder to the combination. Whenever the air pockets structure, blend delicately.
Pour the hitter quickly in the lubed baking tin and spread the player uniformly..
Cover and steam in a liner for 12 minutes.
Presently set up the treating made with oil, mustard seeds and curry leaves.
You can likewise add a water and sugar to make the dhoklas more wet.
Pour the treating over dhoklas.
Let the dhokla cool down marginally and cut into equivalent estimated square pieces.
Serve the dhoklas with coriander or tamarind chutney.
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