Instant Dhokla Recipe
Instant Dhokla Recipe. Scrumptious and yummy sooji dhokla is great for breakfast and in any event, evening snacks.
Simply pair it with tamarind chutney and you have a total feast in itself.
Instant Dhokla
How to make Sooji Dhokla
Stage 1
In a bowl. Join semolina, salt and stew powder.
Stage 2
Blend the dry fixings and add oil.
Stage 3
Presently add curd and a smidgen water, whenever required.
Stage 4
Blend well. Cover and save to the side for 30 minutes.
Stage 5
Apply oil in the baking tin.
Not long prior to steaming the dhoklas add 1 tablespoon baking powder to the combination. Whenever the air pockets structure, blend delicately.
Pour the hitter quickly in the lubed baking tin and spread the player uniformly..
Stage 6
Cover and steam in a liner for 12 minutes.
Stage 7
Presently set up the treating made with oil, mustard seeds and curry leaves.
You can likewise add a water and sugar to make the dhoklas more wet.
Pour the treating over dhoklas.
Stage 8
Let the dhokla cool down marginally and cut into equivalent estimated square pieces.
Serve the dhoklas with coriander or tamarind chutney.
Article you might like:
