Indian Style Pancakes Recipe
Indian Style Pancakes Recipe. When you consider the American Cuisine, the main thing that springs up to you is Pancake; but have you at any point pondered the chance of a hotcake that is made for the Indian sense of taste? Only we present Indian Style Pancakes for you! This wonderful recipe will provide you with an entirely different point of view of flapjacks and will charm everyone’s taste buds with its lip-smacking flavors.
Made with the decency of cucumber, green chilies, curd and salt; this combination recipe will turn into your little one’s #1. Serve this special recipe as a morning meal or informal breakfast lure, either ways it will give you a luscious gala!
Elements of Indian Style Pancakes
8 Servings
2 cup cucumber
1 cup semolina
1 cup soya flour
1 cup coriander leaves
4 teaspoon green bean stew
1/2 teaspoon salt
4 tablespoon yogurt (curd)
5 teaspoon refined oil
water as required
Indian Style Pancakes Recipe
Step by step instructions to make Indian Style Pancakes
Stage 1
Wash and clean the cucumber, then, at that point, grind the cucumber in a bowl. In another bowl include the semolina followed by yogurt, green chilies, cleaved coriander leaves, soya flour, salt and ground cucumber.
Stage 2
Presently add 2 cups of water in it and blend it into a thick player like consistency. Ensure that the consistency of the player is of trickling consistency.
Stage 3
In the mean time put a non-stick skillet on medium fire and brush refined oil in it. Cautiously pour the pre-arranged hitter in the container and cook it until it gets an earthy colored conceal.
Stage 4
Flip the hotcake and cook the opposite side. When the flapjack is firm in surface, serve it new and hot.
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