Indian style Lobster Recipe

Indian style Lobster Recipe

Indian style Lobster Recipe. This South Indian recipe is the most ideal form of cooking lobster at home which is ready in a thick smooth sauce. This non-vegan dish is a should pursue all the ocean depths sweethearts out there. One can have this mouth-watering recipe during their lunch or supper hours with hot steamed rice. The blend of sweet-smelling Indian flavors with rich surface on the top makes it look very enticing.

Indian style Lobster Recipe

You can serve this filling fundamental dish recipe on events like kitty parties, buffets, family social gatherings and game evenings. Serve this lavish lobster dish to your relatives or companions at the following social affair party you toss and we are certain everyone would cherish this astounding recipe.

Elements of Indian style Lobster

4 Servings
4 lobster
4 tablespoon spread
2 1/2 tablespoon onion glue
1 teaspoon garlic glue
3 green stew

2 teaspoon garam masala powder
sugar as required
water as required
3 tablespoon vegetable oil
2 twig curry leaves
1 teaspoon ginger

1 teaspoon powdered turmeric
4 tablespoon hung curd
salt as required
2 tablespoon khoya

Indian style Lobster Recipe

The most effective method to make Indian style Lobster

Stage 1
Place a profound lined vessel over full fire and bubble water in it. Sprinkle salt over it and add lobsters in it individually. Cover the vessel with a top and bubble for 5-7 minutes. Presently, switch off the fire and eliminate the top. Take out the lobsters from the vessel and keep them to the side. When they cool down, eliminate the shell and cut out the meat from them.

Stage 2
Place an enormous container over medium fire and pour margarine in it. When the margarine begins liquefying, add curry leaves alongside onion glue to it. Saute till the onions become light brown in variety. Presently, add ginger and garlic glue to the container. Saute till its crude smell vanishes.

Stage 3
Add turmeric powder, cut green chilies and salt to the container. Blend well and afterward add hung curd and khoya to the container. Mix ceaselessly over medium fire. Following a moment, add the lobster parts of it and cook on low fire for 10 minutes. Presently, sprinkle some garam masala powder over it. Your indian style lobsters are presently fit to be served.

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