Indian Spiced Spaghetti Squash Pasta Recipe
Indian Spiced Spaghetti Squash Pasta Recipe. Indeed, it’s not precisely your customary pasta, but rather we like to consider it a better and more nutritious variant of the great oat carb pasta that we are familiar with eating! A few fixings can be gotten from significant stores in your city. So we should dive into this Italian conceived and Indian-reproduced dish.
Elements of Indian Spiced Spaghetti Squash Pasta
4 Servings
1 cup de cultivated spaghetti squash
1 1/2 teaspoon ground cumin seeds
1/2 teaspoon ground coriander seeds
3/4 teaspoon salt
4 cloves minced garlic
1/2 teaspoon garam masala powder
1 scramble cayenne pepper
For Garnishing
1 teaspoon cleaved cashews
4 stalks cleaved cilantro
For The Main Dish
425 gm drained,washed and dried green chickpeas
425 gm roasted,boiled tomato
Indian Spiced Spaghetti Squash Pasta Recipe
Instructions to make Indian Spiced Spaghetti Squash Pasta
Stage 1
The initial step to make this yummy recipe is to set up the spaghetti squash. Slice it down the middle, scratch out every one of the seeds and gunky mash, and meal it face down in an oiled baking dish at 375 degrees for 40 minutes. Let cool.
Stage 2
Scratch out the spaghetti squash with a fork, until you have a bowl loaded with cooked ‘squash pasta’.
Stage 3
Put the squash away, and heat an enormous pot over medium intensity.
Stage 4
Put the chickpeas, fire cooked tomatoes, garlic, and every one of the flavors (cumin through salt) in the pot. Cover, and heat to the point of boiling.
Stage 5
Stew until the chickpeas have relaxed, around 15-30 minutes (contingent upon how delicate you need the chickpeas).
Stage 6
When the chickpeas have cooked, add the spaghetti squash into the pot, and mix to consolidate.
Stage 7
Throw with cilantro and cashews, and serve.
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