Indian capsicum Pulao Recipe
Indian capsicum Pulao Recipe. Capsicum Pulao is a flavorful principle dish formula that will be loved by everybody. This mouth-watering pulao formula is cooked utilizing basmati rice, capsicum, and a melange of Indian flavors. We have utilized broccoli too in this formula to expand the kind of the pulao, nonetheless, it is discretionary and you can keep away from that in your dish.
2 cup basmati rice
1 tablespoon dark pepper
4 tablespoon refined oil
1 cup broccoli
2 green cardamom
6 cup water
2 cup capsicum (green pepper)
4 cloves garlic
2 teaspoon cumin seeds
1 inch cinnamon stick
2 tablespoon cashews
salt as required
1/4 teaspoon garam masala pow
Stage 1 Soak rice and a make cashew-garlic glue
To set up this pulao formula, wash and douse the basmati rice for 20 minutes. Then, add cashews, stripped garlic cloves, dark pepper in a processor container and afterward grind them to a fine glue. In the event that you need, you can add a little water in it.
Stage 2 Cook rice with entire flavors
Then, place an enormous container over medium hotness and add water in it. When the water is bubbled, add rice to it. Then, add salt, green cardamom, cinnamon stick, cloves in the rice, and cook until the rice turns out to be delicate.
Stage 3 Prepare the masala for pulao
Presently, for the pulao, put a skillet over medium fire and hotness oil in it. Whenever the oil is adequately hot, and add cumin seeds in it. At the point when the seeds begin snapping, add the cashew-garlic glue in it and saute briefly.
Stage 4 Cook the veggies in the masala
When the masala is done, add slashed capsicum and broccoli florets in it. Mix and cook them for 2 minutes and immediately add garam masala powder and salt in it. Cook for 2-3 minutes.
Stage 5 Your pulao is prepared
Presently, add cooked rice in the veggies and mix pleasantly. Blend every one of the fixings well and cook for 2-5 minutes. Once the pulao is prepared, embellish with spring onions and serve hot. You can match this Capsicum pulao with any curry of your decision or you can have them for what it’s worth.
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