Hyderabadi Chicken Tahari Recipe
Hyderabadi Chicken Tahari Recipe. Hyderabadi Chicken Tahari is a lunch/supper formula. Hyderabadi Chicken Tahari Made with rice, chicken and tradtional flavors, Hyderabadi Chicken Tahari is a full supper in itself. Serve it with raita.
Hyderabadi Chicken Tahari
1/2 kilograms washed and dried chicken
1 huge cut onion
1 dark cardamom
1 teaspoon turmeric
3 squeezes salt
1 tablespoon hacked ginger
3 green bean stew
6 cleaved Mint Leaves
2 cup drenched basmati rice
1 enormous hacked tomato
1 Cinnamon stick
1 3/4 tablespoon garam masala powder
6 tablespoon vegetable oil
1 3/4 tablespoon cleaved garlic
5 tablespoon cleaved coriander leaves.
Stage 1
Make a fine glue of ginger, cleaved garlic, green chillies and coriander leaves.
Stage 2
In a weighty base cooking vessel, add oil. When the oil is hot, add cinnamon stick, clove and cardamom.
Stage 3
At the point when the flavors begin to deliver fragrance, add cut onions and fry till they turn clear in shading. Presently add the cleaved tomatoes, turmeric and crushed glue.
Stage 4
Cook till the tomatoes turn delicate and oil begins to set free from the masala. Presently add the garam masala and chicken pieces. Saute till the chicken pieces get very much covered with masala.
Stage 5
Season with salt and add ½ cup of water. Cook till the chicken turns delicate. Presently include the splashed rice and mix delicately by adding 4 cups of water. Carry this to bubble and add salt according to taste.
Stage 6
Cook this dish covered on a low fire until the rice is impeccably cooked. Switch off the fire and leave it for 10-15 minutes prior to opening the top to serve.
Stage 7
Delicately blend and embellishment with new minced coriander leaves.
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