Hulianna Recipe
Hulianna Recipe. Hulianna is a tasty rice dish which is arranged routinely in families of Karnataka. Arranged utilizing tamarind, jaggery and a blend of fragrant flavors, this recipe will influence your taste buds until the end of time. You can partake in this low fat, solid rice recipe with next to no coerce of gaining weight.
An ideal South Indian pleasure this recipe makes for an ideal dish for a stay in family Sunday evening. The tamarind blended in the jaggery added with simmered peanuts is a perfect proportion of sweety-tart crunch that you really want to enliven your feast. With this dish you will encounter a flavor ride like none other. Set up this pleasure at your kitty party or potluck as a piece of a full South Indian dinner menu and blowout like a sovereignty. Made utilizing the least difficult of fixings this dish can be ready in simply a question of 30 minutes.
Change the sweet and tartness in the recipe as per your taste and go ahead and explore. Follow this bit by bit recipe to set up this South Indian pleasure and experience food heaven with your friends and family!
Elements of Hulianna
6 Servings
1 1/2 teaspoon sambhar powder
2 teaspoon tamarind glue
3 tablespoon nut oil
salt as required
1 medium onion
1/2 teaspoon mustard seeds
1 modest bunch curry leaves
1 scramble asafoetida
3 green bean stew
2 cup basmati rice
1 modest bunch simmered peanuts
Hulianna Recipe
Instructions to make Hulianna
Stage 1 Prepare and cook jaggery-tamarind combination
To set up this tart enjoyment, heat a skillet over medium fire. To it add squashed jaggery, sambhar powder and tamarind mash. Consolidate the fixings and cook for around 20 minutes. Keep to the side.
Stage 2 Saute the onions with flavors and peanuts
In another dish, heat oil and add mustard, broiled peanuts, curry leaves, asafoetida, cut green chillies and cleaved onions. Cook well for 4-5 minutes. Keep to the side.
Stage 3 Mix tamarind blend in with cooked rice and add the onion-nut blend. Serve hot.
Presently, add cooked rice to the pre-arranged tamarind-jaggery glue. Continue blending while at the same time blending. Include the onion-peanuts blend and serve hot.
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