How to Prepare Skillet Meatloaf Recipe

How to Prepare Skillet Meatloaf Recipe

.How to Prepare Skillet Meatloaf Recipe.Shape firmly into two loaves. Heat a large deep skillet over medium-excessive heat. Brown the meatloaves in the warm skillet, then lessen heat to medium and cover with a lid. Simmer for about 25 mins, or until meat is cooked through. Spoon the fats from the skillet, and stir within the final soup, water, and mustard.

How to Prepare Skillet Meatloaf RecipeShape firmly into two loaves. Heat a large deep skillet over medium-excessive heat. Brown the meatloaves in the warm skillet, then lessen heat to medium and cover with a lid. Simmer for about 25 mins, or until meat is cooked through. Spoon the fats from the skillet, and stir within the final soup, water, and mustard.

How to Prepare Skillet Meatloaf Recipe
How to Prepare Skillet Meatloaf Recipe

How to Prepare Skillet Meatloaf Recipe

Prep:
20 mins
Cook:
35 mins
Total:
fifty five minutes
Servings:
6
Yield:
6 servings
Nutrition Info
Ingredients
Decrease Serving
6
Increase Serving
Adjust
Original recipe yields 6 servings
Ingredient Checklist
1 (10.Seventy five ounce) can condensed tomato soup, divided
1 ½ kilos floor pork
½ cup dry bread crumbs
1 egg, lightly overwhelmed
¼ cup chopped onion
1 teaspoon salt
1 teaspoon pepper
¼ cup water
½ teaspoon organized yellow mustard
½ cup shredded mozzarella cheese
ADD ALL INGREDIENTS TO SHOPPING LIST

Oops! We can not find any ingredients on sale close to you. Do we’ve got an appropriate zip code?

Zip Code
00000
UPDATE
or use the browser to
Find Me
DirectionsInstructions Checklist
Step 1
In a huge bowl, mix collectively 1/4 cup of the tomato soup, floor pork, bread crumbs, egg, onion, salt and pepper the use of your palms. Shape firmly into loaves.

Step 2
Heat a huge deep skillet over medium-high warmth. Brown the meatloaves inside the warm skillet, then lessen warmness to medium and cowl with a lid. Simmer for about 25 minutes, or until meat is cooked via.

Step three
Spoon the fats from the skillet, and stir in the final soup, water, and mustard. Top with mozzarella cheese, and allow simmer uncovered for 10 minutes, stirring sauce once in a while.

I Made It Print
Nutrition Facts
Per Serving: 311 energy; protein 24.5g; carbohydrates 14.4g; fats 16.9g; ldl cholesterol 106mg; sodium 870.9mg. Full Nutrition

ARTICLE YOU MIGHT LIKE:

Treadmill Vs Elliptical: Top 3 pros and cons

Digi Skynet

Digi Skynet

Leave a Reply

Your email address will not be published. Required fields are marked *