How To Make Vrat Ki Potato Khichdi

How To Make Vrat Ki Potato Khichdi

How To Make Vrat Ki Potato Khichdi

Have you known about a khichdi made of just potatoes? This Potato Khichdi is ideally suited for the individuals who keep a quick or ‘vrat’. Closely resembling pureed potatoes, Potato Khichdi is a flavorful dish that you can have during vrat or a quick.

Vrat Ki Potato Khichdi

How To Make Vrat Ki Potato Khichdi

The festivals of Maha Shivaratri additionally request an extraordinary serving of this scrumptious Potato Khichdi formula. As per legends, loving Lord Shiva during this season is multiple times more productive than petitioning him on some other day. Potato is a root vegetable that is high on carbs and fat and will cause you to feel vivacious the entire day in any event, when you are on a quick.

Along these lines, for every one of the people who strictly quick during favorable events like Maha Shivaratri, we are here to assist you with making an astounding and tasty formula that is viable with the standards of fasting simultaneously, fulfills your taste buds by and large.

It is basically made of potatoes and certain fragrant flavors that make certain to give an intriguing flavor to this dish. Potatoes are so flexible and can go with in a real sense anything. They cause this dish taste scrumptious and to feel quite satisfying! We are certain that you will savor this delectable and simple to make vrat formula!

Elements of Vrat Ki Potato Khichdi

4 potato
1 tablespoon cumin seeds
Himalyan salt as required

1 1/5 teaspoon lemon juice
1/4 cup cooked squashed peanuts
2 tablespoon refined oil

5 curry leaves
1 teaspoon green bean stew sauce
2 tablespoon cleaved coriander leaves
1 teaspoon sugar

Step by step instructions to make Vrat Ki Potato Khichdi

Stage 1 Grate the potatoes and absorb water to stay away from discolouration

To make your own special Vrat ki Potato Khichdi, first, strip the potatoes and mesh them. Put the ground potatoes in a bowl with a proper measure of water so there is no discolouration. Channel and crush the overabundance water from the ground potatoes and save them to the side for quite a while.

Stage 2 Saute curry leaves and cumin seeds on low fire

Meanwhile, heat the refined oil in a profound and non-stick skillet and add curry leaves and cumin seeds to it. Saute the blend and leave it on a low fire for about a portion of a moment.

Stage 3 Cook the ground potatoes for 5-7 minutes

After the saute is done, add the ground potatoes and Himalayan salt according as you would prefer. On the off chance that you don’t have Himalayan salt, you can likewise utilize any stone salt. Mix at standard stretches until the potatoes are totally cooked.

Vrat Ki Potato Khichdi

Stage 4 Add the excess fixings and cook for another 2-3 minutes

Summarize by adding lemon juice, coriander leaves, green bean stew sauce and squashed broiled peanuts to the combination.

You can skirt the bean stew sauce assuming that you keep away from ordinary salt during your quick. Mix again at ordinary stretches and let it cook on a low to medium fire for around 2 to 3 minutes.

In conclusion, add sugar and let it cook for one more moment. Serve hot.


Use sendha namak (rock salt) rather than ordinary salt to keep your potato khichdi vrat or quick well disposed.

You can likewise enhance your khichdi by adding 2 green cardamoms and 2 cloves to the treating.

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