How to Make Vegetable Chapati Noodles
How to Make Vegetable Chapati Noodles.Have some leftover chapatis from lunch? Use them to make this delicious recipe as a snack or for dinner. This clever recipe makes use of leftover rotis and also gives you a delicious dish to appreciate. Add veggies of your preference, along side sauces and experience this healthy recipe. You can also make this recipe in case you want to avoid consuming maida noodles and are searching out a substitute. Prepared in only 20 mins, this recipe will be geared up in a few minutes. So, equipped the step-by-step guidelines and attempt it today itself.
How to Make Vegetable Chapati Noodles
Total Time20m
Prep Time10 m
Calories268
Ingredients of Vegetable Chapati Noodles
2 Servings
2 chapatis
1/four cup carrot
1/4 cup cabbage
four cloves garlic
2 tablespoon tomato ketchup
2 tablespoon vegetable oil
salt as required
1/four cup onion
1/four cup tomato
1/4 cup capsicum (green pepper)
1 teaspoon soy sauce
1/4 teaspoon black pepper
2 tablespoon spring onions
How to make Vegetable Chapati Noodles
Step 1 Heat oil and saute greens
Heat oil in a kadhai. Add garlic and onion and saute for some time. Now add all of the other greens and lightly saute for six-8 minutes.
Step 2 Cut chapati into long noodles
Now reduce thin slices of chapatis within the shape of long noodles.
Step three Add soy sauce and ketchup
Now upload soy sauce and ketchup to the kadhai. Add black pepper and salt as in step with your taste and blend.
Step 4 Lastly upload the chapati noodles
Lastly, upload the chapati noodles to the kadhai and mix lightly. Cook for the final 2-3 minutes with the lid on.
Step five Garnish and serve
Garnish with spring onions and serve hot. You can also upload a few grated cheese. Make positive you do this recipe, rate it and let us know the way it became out to be.
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