How to Make Tasty Cashew Fudge
How to Make Tasty Cashew Fudge.What flavors of cashew fudge can I make?
In this recipe I used clean chopped rose petals. You also can add a splash of rose water for a light floral taste that goes nicely with the nutty cashew flavor. For a slightly greater fragrant kaju barfi, add a few threads of saffron while forming the dough.
READY IN: 25mins
INGREDIENTS
Nutrition
1⁄2
cup butter or 1/2 cup margarine
1
cup brown sugar
1⁄four
cup milk
1 three⁄4 – 2
cups confectioners’ sugar, sifted
1
cup cashews
How to Make Tasty Cashew Fudge
DIRECTIONS
Grease a 9-inch rectangular pan. In a saucepan, melt the butter and upload the brown sugar. Cook over low warmth for 2 minutes, stirring constantly. Add the milk and preserve cooking, stirring till the combination boils. Remove from the warmth and permit to chill.
Gradually upload the confectioners’ sugar until the combination is of fudge consistency. Add the nuts. Spread inside the prepared pan and funky
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