How To Make Steamed Fish In Banana Leaves
How To Make Steamed Fish In Banana Leaves
Steamed Fish in Banana Leaves is a South Indian recipe made utilizing pomfret fish, banana leaves, coconut and lemon juice. It is not difficult to-make, delightful and ideal for events like birthday celebrations, commemorations and gatherings.
Steamed Fish In Banana Leaves
This flavorful fish recipe makes certain to be adored by all fish darlings. Aside from being scrumptious, it is loaded with healthy benefits as well. This fish recipe utilizes coconut which adds an exceptional taste and fragrance to the dish.
The solid kind of garlic makes certain to improve the general taste. Ensure that the fish is marinated appropriately so the flavors are very much ingested. You can set up this simple recipe on events like family social gatherings, pot fates or even kitty parties.
Elements of Steamed Fish in Banana Leaves
2 cubed dark pomfret fish
4 tablespoon destroyed coconut
1 cup coriander leaves
2 squeeze cumin seeds
8 banana leaves
6 green stew
10 clove garlic
bubbled water as required
For Marination
6 tablespoon lemon juice
2 squeeze salt
The most effective method to make Steamed Fish in Banana Leaves
Stage 1
For the marinade, take an enormous bowl and combine as one fish pieces, lemon squeeze and salt. Leave to the side for 15 minutes.
Ensure that the fish is marinated appropriately so the flavors are all around retained.
Stage 2
Presently in a processor, combine as one coriander leaves, coconut, green chillies, garlic and cumin seeds to a fine glue.
Spread banana leaves on a level kitchen chunk and lay the marinated fish on it. Presently spread the glue over it.
Stage 3
Crease the banana leaves perfectly and steam them in a liner with a lot of high temp water. This delightful fish recipe makes certain to be cherished by all fish darlings.
You can set up this simple recipe on events like family social affairs, pot karmas or even kitty parties. Once finished, move the dish to a serving plate and appreciate!
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