How To Make Spinach Dosa

How To Make Spinach Dosa

How To Make Spinach Dosa

Spinach Dosa looks appealing, however is it likewise extremely sound. Made with pureed spinach, this protein rich arrangement is the best thing to have in breakfast or supper.

Spinach Dosa

How To Make Spinach Dosa

Light and delectable, this dosa is the most effective way to sneak greens in your food. Pack it for lunch or cut it into wedges and serve it as a night tidbit, this dosa recipe is simply astonishing. Too add more taste to it you can add some slashed coriander and mint likewise to the player.

Elements of Spinach Dosa

1/2 cup pureed spinach
1/2 teaspoon fenugreek seeds
salt as required
1/4 cup urad dal
1 cup wheat flour
4 tablespoon refined oil

The most effective method to make Spinach Dosa

How To Make Spinach Dosa

Stage 1

For making this South Indian recipe, consolidate urad dal and fenugreek seeds alongside sufficient water in a profound bowl and splash for 2 hours. Channel well. Wash completely.

Stage 2

Mix in a blender to frame a smooth player.

Stage 3

Move the blend to another bowl, add the spinach purée, entire wheat flour, salt and water. Blend well.

Stage 4

Meanwhile, heat a non-stick tava , sprinkle a little water on it.

How To Make Spinach Dosa

Stage 5

Pour a ladleful of the hitter on it and spread it in a round movement to make dosa.

Stage 6

Cook till the dosa becomes light brown in variety from both the sides. Sprinkle a little oil from the sides.

Stage 7

Embellish with modest bunch of cleaved onions, green chills and paprika. Serve promptly with sambhar and coconut chutney.

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