How To Make Spinach And Cheese Omelet

Food

Fixings

2 enormous eggs
1 tablespoon margarine
1 cup coarsely cleaved spinach
⅓ cup cleaved tomatoes
⅛ teaspoon salt
⅓ cup (1 1/2 oz.) destroyed Swiss cheddar
⅛ teaspoon pepper

Spinach And Cheese Omelet

Directions

Stage 1

Mix and Pour. Process eggs and 2 Tbsp.

water in a blender until mixed. Soften spread in a 8-inch nonstick skillet over medium intensity; add spinach and tomatoes, and saut” 1 moment or until spinach is withered.

Add salt and egg combination to skillet.

Stage 2

Lift and Tilt.

As egg combination begins to cook, tenderly lift edges of omelet with a spatula, and slant container so uncooked egg blend streams under, cooking until practically set (around 1 moment).

Cover skillet, and cook 1 moment.

Stage 3

Crease and Serve.

Sprinkle omelet with cheddar and pepper.

Overlap omelet down the middle, permitting cheddar to liquefy.

Slide cooked omelet onto a serving plate, and season with salt to taste. Present with buttered toast and new organic product.

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