How To Make Small Soya Dosa
How To Make Small Soya Dosa
Attempt this Mini Soya Dosa recipe that can be an ideal choice for breakfast or even early lunch. This simple recipe is best presented with coconut chutney and sambar.
Small Soya Dosa
Elements of Mini Soya Dosa
1 cup soya milk
1 tablespoon cleaved coriander leaves
2 squeezes salt
1 cleaved green stew
1/2 cup cleaved onion
1 1/2 teaspoon refined oil
For The Main Dish
1/4 cup wheat flour
1/4 teaspoon baking pop
Instructions to make Mini Soya Dosa
Stage 1
Make a slim hitter utilizing soya milk, wheat flour, green stew, onions, coriander, baking powder, salt and water. Blend them well to a meager consistency.
Stage 2
Heat a non-leave container and oil it with a little oil.
Stage 3
Pour 2 tablespoons of the player on the non-stick container and spread it utilizing a roundabout movement to make a flimsy dosa.
Stage 4
Cook on the two sides utilizing a little oil. Rehash with the excess hitter to make 5 more dosas.
Stage 5
Serve hot with garlic tomato chutney, coconut chutney or sambar.
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