How To Make Singhada Sheera
How To Make Singhada Sheera
Celebrations give an ideal event to enjoy every one of the sweet pleasures and savories. One such dish that is an absolute requirement for any festivals is, Singhada Sheera.
In the event that you notice quick for any celebration or event and dread passing up all the heavenly celebration dishes, don’t stress any longer!
Arranged utilizing all vrat-accommodating fixings, this dish will furnish you with such flavors and taste that will cause you to stop thinking about some other dish.
Singhada Sheera
A great planning of chestnut flour in ghee and sugar, this dish will fulfill all your sweet desires. Independent of regardless of whether you are fasting, when served, this dish won’t be opposed by anybody who sits on a similar table as this dish! Serve this dish as treat at your kitty party or potlucks and imperially end your suppers.
This dish will doubtlessly float all commendations towards you. Add five stars to your celebration festivities with the readiness of this Singhada Sheera recipe. It very well may be delighted in on celebrations like Shivratri and Navratri.
This enticing sweet dish will be adored by grown-ups and kids the same. Made under 30 minutes this dish will take you on a sweet flavourful ride as well as adequately fill your craving on days you notice quick.
Follow this bit by bit recipe to set up this yummylicious dish at home today, and partake in its decency with your friends and family. (Recipe: Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport)
Elements of Singhada Sheera
2 cup water chestnut flour
1 cup sugar
2 tablespoon ghee
4 teaspoon powdered dark cardamom
For Garnishing
2 teaspoon chipped almonds
2 teaspoon pistachios
Step by step instructions to make Singhada Sheera
Stage 1 Cook singhada aata with ghee
To set up this luscious sweet, first intensity ghee in a dish, and add the water chestnut flour (singhada aata) to it.
Cook on a low fire for 4 minutes or till the flour changes tone to light brown. Mix ceaselessly.
Stage 2 Add water in the blend
Then, add 2 cups of warm water to the rice flour and blend well.
Continue to cook on a low fire for an additional 4 minutes or until all the water has been assimilated. Mix constantly.
Stage 3 Add sugar to the arranged sheera
Ultimately, add sugar and blend well. Cook on a low fire for an additional 4 minutes, while blending consistently.
Stage 4 Garnish and serve hot
Switch off the fire, add cardamom powder and blend well. Move the arranged sheera in a serving dish, top with almonds and pistachios and serve hot.
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