How To Make Sindhi Onion Parantha
How To Make Sindhi Onion Parantha
Sindhi Onion Parathas are not difficult to-make and filling as well. These parathas are ideal for breakfast and can likewise be had as a fundamental course dish for lunch or supper.
Sindhi Onion Parantha
As the name proposes, the primary fixings utilized in this basic recipe are wheat flour and onion. Delightful and mouth-watering, you can partake in this paratha recipe with curd, pickle, chutney or even ghee.
These paratha are additionally simple to pack and convey when you are voyaging. Attempt this simple recipe for social affairs!
Elements of Sindhi Onion Parantha
2 little onion
4 green bean stew
2 tablespoon coriander leaves
2 cup wheat flour
8 tablespoon ghee
salt as required
1 teaspoon cumin seeds
1 teaspoon dried pomegranate seeds
For Dough
water as required
The most effective method to make Sindhi Onion Parantha
Stage 1
Finely cleave the green chillies, onions and coriander leaves and keep them to the side in seperate bowls.
Stage 2
Then, take a profound bowl and add flour, onions, coriander leaves, dried pomegranate seeds (anardana), cumin seeds, green chillies and a tad of ghee.
Blend them well and add water to make a batter. Save the mixture to the side for 10 minutes.
Stage 3
Partition the mixture into equivalent balls. Place a tawa over medium fire and let it heat.
Stage 4
Presently, roll a ball level utilizing a moving pin and put it on the hot tawa.
Marginally broil the paratha from both the sides and take it off the tawa. Roll the paratha again on a moving board until slim.
Stage 5
Put the paratha on the hot tawa once more and pour 2 tablespoon ghee onto each side.
Cook till it becomes brilliant brown in variety. Rehash for the excess batter. Serve hot with curd, pickle or chutney of your decision.
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