How To Make Raisin Oatmeal Muffin

How To Make Raisin Oatmeal Muffin

How To Make Raisin Oatmeal Muffin


¼ cup margarine
⅔ cup moved oats
⅔ cup earthy colored sugar, isolated
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅔ cup water
1 ½ cups regular baking flour
⅓ cup moved oats
4 teaspoons baking powder
2 teaspoons raw grain
1 egg, delicately beaten
1 cup dissipated milk
1 ⅓ cups raisins
1 tablespoon regular baking flour

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Raisin Oatmeal Muffin

How To Make Raisin Oatmeal Muffin


Stage 1

Preheat broiler to 375 degrees F (190 degrees C). Softly oil a biscuit container, or use paper liners.

Stage 2

Heat margarine in a skillet over medium intensity.

Cook 2/3 cup oats, 1/3 cup earthy colored sugar, cinnamon and allspice until brilliant brown.

Mix in 2/3 cup water and staying 1/3 cup earthy colored sugar.

Cook until marginally thickened. Eliminate from heat and permit to cool.

Stage 3

In a huge bowl, join flour, 1/3 cup uncooked oats, baking powder and raw grain.

Whisk together egg and dissipated milk.

Make a well in the focal point of flour blend, and pour in egg combination and cooked cereal.

Blend just until joined.

Dig raisins in 1 tablespoon flour, then, at that point, overlay into hitter.

Spoon into biscuit cups. How To Make Raisin Oatmeal Muffin.

Stage 4

Prepare in preheated broiler for 25 to 30 minutes.

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