How To Make Raisin Oatmeal Muffin
How To Make Raisin Oatmeal Muffin
Fixings
¼ cup margarine
⅔ cup moved oats
⅔ cup earthy colored sugar, isolated
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅔ cup water
1 ½ cups regular baking flour
⅓ cup moved oats
4 teaspoons baking powder
2 teaspoons raw grain
1 egg, delicately beaten
1 cup dissipated milk
1 ⅓ cups raisins
1 tablespoon regular baking flour
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Raisin Oatmeal Muffin
Directions
Stage 1
Preheat broiler to 375 degrees F (190 degrees C). Softly oil a biscuit container, or use paper liners.
Stage 2
Heat margarine in a skillet over medium intensity.
Cook 2/3 cup oats, 1/3 cup earthy colored sugar, cinnamon and allspice until brilliant brown.
Mix in 2/3 cup water and staying 1/3 cup earthy colored sugar.
Cook until marginally thickened. Eliminate from heat and permit to cool.
Stage 3
In a huge bowl, join flour, 1/3 cup uncooked oats, baking powder and raw grain.
Whisk together egg and dissipated milk.
Make a well in the focal point of flour blend, and pour in egg combination and cooked cereal.
Blend just until joined.
Dig raisins in 1 tablespoon flour, then, at that point, overlay into hitter.
Spoon into biscuit cups. How To Make Raisin Oatmeal Muffin.
Stage 4
Prepare in preheated broiler for 25 to 30 minutes.
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