How To Make Ragi and Oat Crackers Recipe

How To Make Ragi and Oat Crackers Recipe

How To Make Ragi and Oat Crackers Recipe

Ragi and Oat Crackers is a solid nibble recipe. Made with millet flour and moved oats, this simple to-make nibble recipe is best presented with hot tea or espresso and can be served on events like kitty gatherings, excursion and travels.

Ragi and Oat Crackers

How To Make Ragi and Oat Crackers Recipe

Elements

1/2 cup dark millet flour
1/2 cup wheat flour

1/2 teaspoon squashed to glue red bean stew
4 squeezes salt

1/4 cup moved oats
2 tablespoon virgin olive oil
1/2 teaspoon garlic glue

Step by step instructions

Stage 1

Take a profound blending bowl and join every one of the fixings, blend well and work into a solid batter utilizing sufficient water.

Stage 2

Partition the mixture into 2 equivalent bits.

Stage 3

Carry out saltines out of the batter.

Stage 4

Prick them all over utilizing a fork at customary stretches.

Stage 5

Put them on a lubed baking plate and prepare in a pre-warmed broiler at 180°c (360°f) for 25 to 30 minutes.

Stage 6

Serve hot with ginger tea or espresso.

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Digi Skynet

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