How To Make Potato Paneer Rotis
How To Make Potato Paneer Rotis.Potato Paneer Roti is the new upload on for your day by day undeniable roti. This clean-to-make roti can be organized within minutes using wheat flour, potato, paneer, flour, green chili, coriander leaves and seasonings. Serve this roti with any of your favourite curries, curd, pickle. This roti can be an excellent tiffin on your kids who don’t eat paneer otherwise. Try at some stage in pot luck, buffet, game night, kitty party, picnic.
How To Make Potato Paneer Rotis
Total Time20mPrep Time10 mCalories546
Ingredients of Potato Paneer Rotis
four Servings
1 cup wheat flour
1 cup potato
4 teaspoon inexperienced chilli
half of cup ghee
1 teaspoon turmeric
1 cup paneer
1 cup flour
salt as required
2 teaspoon cumin seeds
four tablespoon coriander leaves
How to make Potato Paneer Rotis
Step 1
To begin with, take a bowl and upload all the elements in it besides ghee along with water that’s enough to make a dough.
Step 2
Knead a smooth dough the use of the substances. Take out balls from the dough and roll them into a roti of any length.
Step 3
Take a non-stick pan and keep it on medium flame. Add ghee to the pan and cook the roti on it from each the edges till golden brown in color.
Step 4
Spread ghee at the roti as soon as prepared. Serve warm with curries or curd.
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