How to Make Potato Cheela at Home
To Make Potato Cheela at Home.Potato Cheela is a lips-smacking recipe that you can quickly make inside minutes, whilst you do not experience like getting ready something lavish. Potato is one such vegetable that may be used to make ‘n’ wide variety of dishes and be it any form or size, potato supplies flavor and flavours within the dish with perfection.
You can make Potato Cheela as a snack, for dinner or maybe pair it up with your nighttime tea. We have used a completely primary recipe here, however, you may add a few grated veggies like carrot, cabbage and so on to make the cheela more nutritious. Aloo Cheela is the ideal comfort food that you could enjoy with tomato ketchup or mint chutney on the side.
The nice aspect approximately this potato recipe is that it is not fried and is but so tasty. You can without difficulty make two cheelas with much less than 1 tablespoon of oil, which makes the recipe quite healthful. Grated potato used in the recipe gives the cheela its perfect texture which makes it super crispy.
To prepare this scrumptious aloo cheela, you just need potato, onion, salt, black pepper powder, inexperienced chilli, garlic paste, coriander powder, cumin powder, besan and corn flour.
Ingredients of Potato Cheela
2 Servings
1 large potato
1 teaspoon garlic paste
1/2 teaspoon cumin powder
1/four teaspoon black pepper
1 tablespoon corn flour
1 tablespoon vegetable oil
half medium onion
1 green chilli
half teaspoon coriander powder
1 tablespoon gram flour (besan)
salt as required
How to Make Potato Cheela at Home
Step 1 Prepare the potato
Wash and peel the potato first. Now grate it well and accumulate in a bowl. Add 2 cups of water to it and permit the grated potato remain soaked for 15 mins. This will assist in removing the extra starch from it. After 15 mins, squeeze out the extra water and collect the potato in some other bowl.
Step 2 Add all of the ingredients and put together a mixture
Now upload all of the other ingredients like chopped onion, green chilli, garlic paste, black pepper powder, salt, coriander powder, cumin powder, besan and cornflour. Mix nicely to put together a mixture.
Step 3 Make cheelas
Drizzle a few drops of oil on a non-stick pan and spread 1/2 of the prepared mixture on it. Spread nicely to get a round and skinny cheela. Cook from both sides till golden brown in coloration. Make one more cheela with the leftover mixture.
Step 4 Ready to be served
Serve the Potato Cheela with tomato ketchup or green mint chutney.
It is easy to prepare at home and taste is good
Tips
You can even add veggies like capsicum, carrot, cabbage and many others to make the cheela tastier.
Instead of creating one huge cheela, you may make small child pancakes with the aggregate as properly.
If you are tired of your day by day breakfast schedule then this recipe is best for you. It is straightforward to make this recipe and they taste scrumptious.
This cheela also can be packed on your kid’s lunch box with curd or any chutney of your preference. Perfect for the busy weekdays or lazy weekends, they flavor even better whilst it is raining outdoor.
Serving Suggestion:
Serve Potato Cheela along side tomato chutney or at the side of curd for breakfast or with masala chai throughout your tea time break.
Potato Onion Cheela is made with potato, onion with gram flour and is flavoured with the regular masalas. Try this for breakfast and weare certain you’ll adore it.
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