How To Make Pineapple Paneer Tikka
How To Make Pineapple Paneer Tikka.Pineapple Paneer Tikka Recipe is a wonderful smooth starter that you can make speedy for any events or simply as a special starter in your brunch.
Pineapple Paneer Tikka Recipe is a incredible easy starter that you may make fast for any events or just as a unique starter to your brunch. The Paneer, the Indian Cottage cheese is flavored with a ramification of spices and known as through its many names like Malai Paneer Tikka, Hariyali Paneer Tikka, Tandoori Paneer Tikka, Nawabi Paneer Tikka and many greater names.
With diffused colour versions the above recipes are organized the same way. Each chef and each vicinity of North India brings out his or very own flavors into this dish. We have created a twist by means of combining with pineapple and paneer and skewered, cooked over a grill pinnacle pan.
Serve the Pineapple Paneer Tikka Recipe in conjunction with Jeera Rice, Tomato Onion Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a complete meal.
How To Make Pineapple Paneer Tikka
If you’re seeking out more Paneer Recipes, right here are some:
Prep in
30 M
Cooks in
30 M
Total in
60 M
Makes:
four Servings
Ingredients
300 grams Paneer (Homemade Cottage Cheese) , Homemade Cottage Cheese , reduce into cubes,about 1-½ inch in size
1 Pineapple , reduce into triangles
1 Red Bell pepper (Capsicum) , cut into triangles
Oil , for tossing
Ingredients To Be Mixed Into A Marinade
1 cup Hung Curd (Greek Yogurt)
3 tablespoons Gram flour (besan)
three cloves Garlic , ground to paste
1 inch Ginger , ground to paste
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
1 teaspoon Fennel seeds (Saunf) , roasted ground to powder
1/2 teaspoon Ajwain (Carom seeds)
1/2 teaspoon Cumin powder (Jeera)
half teaspoon Coriander Powder (Dhania)
three/four teaspoon Black pepper powder
3/four teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
2 teaspoon Garam masala powder
1/four teaspoon Black Salt (Kala Namak)
Salt , to flavor
How to make Pineapple Paneer Tikka Recipe
To start making the Pineapple Paneer Tikka Recipe, combine the yogurt and gram flour creating a clean paste. Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste.
Add within the fennel seeds and ajwain and pound until mixed. Add this to the yogurt combination. Add in the remaining marinade components into the yogurt aggregate and stir to combine well.
Place the paneer cubes, pineapple & bell peppers in a big bowl, add inside the marinade and allow it to rest included for approximately half an hour to 1 hour or even overnight.
Take a skewer and add paneer cubes, pineapple and bell peppers and line it up till the top. Do the identical for the relaxation of the skewers.
Heat a grill pan over medium warmth, upload a touch oil and vicinity few marinated paneer skewer along side a little of the marinade on top.
Add a spoon of ghee or oil at the coal. It will begin to smoke a touch, lessen the warmth to low and let it sit for about a minute on each aspect. Keep turning and prepare dinner calmly on all the facet until it’s miles charred. Cook the skewer for atleast 10 mins and serve warm.
Serve the Pineapple Paneer Tikka Recipe along with Jeera Rice, Tomato Onion Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a entire meal.
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