How To Make Paneer Cashew Curry
How To Make Paneer Cashew Curry.A thick and rich gravy made with cashew nuts, this Kaju Paneer Masala Recipe is best for days while you need to taste some thing royal. Made with tomatoes, onions, yoghurt, coconut, cashews and cottage cheese, this Kaju Paneer Curry becomes your cross-to recipe whilst treating friends and own family. If you are bored of everyday paneer dishes like Shahi Paneer, Paneer Butter Masala or Paneer Tikka Masala, then move for this Paneer Cashew Curry recipe. It has a rich gravy which is going nicely with rice, parathas and naan.
It may be served as a main dish at dinner or lunch. If you like cottage cheese, then strive out this quick paneer recipe. You could make this easy paneer recipe on special occasions like kitty events, potlucks and even on circle of relatives get-togethers as it’s miles positive to be loved by means of people of all age groups. If you are burdened about what to put together for cutting-edge dinner, then this brief paneer recipe will be the first-class choice to go for. Pair this delicious dish with some tangy pickle or raita of your preference. Try this scrumptious foremost dish recipe and enjoy with your loved ones!
How To Make Paneer Cashew Curry
Total Time30mPrep Time10 mCalories587
Ingredients of Paneer Cashew Curry
2 Servings
70 gm cashew nut paste
one hundred twenty gm tomato
2 inexperienced chilli
1 teaspoon red chilli powder
1/4 cup yoghurt (curd)
1/four grated coconut
1 cinnamon
1 bay leaf
2 teaspoon gasa gasa
a hundred and twenty gm cubed paneer
120 gm onion
1/four teaspoon powdered turmeric
2 teaspoon coriander powder
salt as required
1/4 teaspoon delicate oil
1 clove
4 curry leaves
For Garnishing
6 cashews
How to make Paneer Cashew Curry
Step 1 Saute the entire spices
To make this scrumptious paneer recipe, upload a little oil to a pan and warmth it over medium flame. Add curry leaves, cinnamon, clove and bay leaf inside the oil and permit them to fry for around 30-40 seconds on a medium flame.
Step 2 Fry the onions & tomatoes, then upload cashew paste & spices
Now, add the tomatoes and onions to the pan and saute them nicely for about 2 to three minutes. Add the cashew paste and stir fry the mixture for a minute on a medium-excessive flame. After a few minutes, add turmeric powder, crimson chilli powder, gasa gasa, coriander powder and curd in the pan. Mix properly and simmer the ingredients for a minute or two.
Step three Add the paneer cubes & stir lightly
If you experience that the gravy is getting too thick, then add a touch water to the pan and gently bring it to a boil. Add the paneer cubes and stir. Add the ground coconut paste and salt. After 2-three mins, do away with the dish from the warmth and transfer it to a serving bowl. Serve this delicious Paneer Cashew Curry with steamed or jeera rice.
Tips
Crush and add some Kasuri methi leaves to the gravy for delivered flavour.
You also can upload sparkling cream or coconut milk/cream to the gravy.
Garnish the organized paneer cashew curry with freshly chopped coriander leaves.
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