How to make palak paneer recipe easily

How to make palak paneer recipe easily

How to make palak paneer recipe easily. Delicious Palak Paneer is an Indian gravy based totally curry product of spinach and paneer (a non-melting Indian cheese) in a tomato and onion gravy with Indian spices. It’s a completely famous vegetarian delicacy. The dish appears very appetizing because of the combination of its herbal green and white hues of the spinach and paneer.

In Punjab, it’s far served with hot Indian flat breads followed with a tumbler of Lassi. Anyways it is absolutely a guilt loose, pleasing nicely balanced scrumptious dish.

It is one of the healthful veggies that you may consist of in your meals. Spinach is an safe to eat flowering plant inside the own family Amaranthaceae local to valuable and western Asia. It is a versatile vegetable. Spinach works nicely whilst combined with maximum or any kind of cuisine whether you’re including it to dal, pasta, stir-fries, curries, noodles, pizza, and many others.,

it is a fresh cheese not unusual in South Asian cuisine. It is of Indian foundation. In eastern components of India, it’s miles usually known as Chhena. The use of paneer is more common in northern India, Pakistan, and Bangladesh due to the prominence of milk of their cuisine.

If you’re shopping for the food from the market, you may discover varieties – hard and gentle. Though the soft one is desired by many, one must consider soft cottage cheese stays sparkling for a lesser period in comparison to the tough one. Soft cottage cheese is extremely good for salads at the same time as the difficult one can be used to make snacks or in curries. The use of paneer/ sana/ chhana/ chhena in Oriya, Assamese, and Bengali cuisine is by and large restrained to chocolates like the well-known rasgulla or rosogulla.

How to make palak paneer recipe

All you need are 3 elements – milk, lemon juice or vinegar, and a pinch of salt. When you blend the milk and lemon juice, the acidity inside the lime reasons the milk to split into curds and whey. Strain the curds and you’ll get sparkling, homemade paneer and ready with palak paneer recipe.

How to make palak paneer recipe

If you want to have very tender paneer that mixes properly with gravy of dish soak them in warm water for 10 minutes after a shallow frying.
Do not overcook spinach so one can keep the nutrients in it.
Do not over combo spinach, otherwise you can grow to be with palak paneer recipe

Spinach is high in iron, vitamins A & C or even calcium.
Spinach is rich in nutrients like Vitamin C, which improves your metabolism assisting you burn calories at a faster fee.
According to ayurveda, sour leafy veggies like spinach have a stimulating impact on digestion.
Spinach leaves are excessive in protein, calcium, and carotenes–and, therefore, a critical element of a healthy vegetarian diet.tasty to eat,. Spinach is also beneficial for skin and hair, bone fitness.


Spinach improves your mind characteristic and is incredible on your eyes.
Paneer isrich in protein, vitamin B12, and calcium–and easier to digest than different cheeses.
Vitamins B complicated, present in paneer, are crucial for the formation and strengthening of cartilage in kids, girls (pregnant and lactating) and guys.


palak paneer recipe is a high-quality supply of calcium, that’s useful in preserving sturdy tooth and bones.
It is a superb mixture of taste and fitness, with an aromatic flavour of spices. It is a traditional curry which is going well with rotis, naan, parathas and even jeera rice or biryani rice.


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