How To Make Onion Parantha

How To Make Onion Parantha

How To Make Onion Parantha

onion paratha formula | pyaz ka paratha formula | pyaaz paratha with point by point photograph and video formula.

An onion stuffed indian level bread formula, unmistakably appropriate for everyday lunch or breakfast. it is regularly served or eaten without anyone else with practically no side dish, yet it can presented with any decision of indian curries or sabzi’s. How To Make Onion Parantha.

Onion Parantha

How To Make Onion Parantha

onion paratha formula | pyaz ka paratha formula | pyaaz paratha with bit by bit photograph and video formula. there are multiple ways of setting up the pyaz ka paratha formula, however most ordinarily it is ready in 2 ways. How To Make Onion Parantha.

The parathas can be either loaded down with onion masala, or onions can be added straightforwardly while plying the paratha mixture. in this formula I have utilized the main choice.

It has been some time since I had posted any paratha formula and onion paratha was expected for long time. despite the fact that I plan parathas consistently, yet it took me while to post this formula with a video. How To Make Onion Parantha.

I for one set it up by blending the sautéed onion to the wheat batter, since I feel it a lot simpler to get ready. yet, in this formula I have picked the stuffing way due to 2 reasons i.e the onion masala gets spread equitably and the paratha’s can be rolled without any problem.

The other choice is I for one feel to get the best taste of paratha’s, it must be full. in any case, without stuffing it is only a flavored chapathi or roti’s.

pyaz ka paratha formula

while there isn’t highly convoluted strides with the onion paratha formula, yet a few hints to make it awesome. cut the onions, first and foremost, truly fine else it will be truly challenging to roll paratha daintily. How To Make Onion Parantha.

Additionally, don’t save the stuffing for long time, as onions discharge dampness and will be challenging to roll.

Finally, pyaaz ka paratha taste extraordinary while stuffing is somewhat zesty. on the off chance that you are serving it fiery, it is best presented with curd/yogurt which helps in decreasing the intensity.

At long last I might want to feature my other paratha plans assortment with this post of onion paratha formula. How To Make Onion Parantha.

It incorporates, methi paratha, palak paratha, kerala parotta, gobi paratha, aloo paratha, paneer paratha and aloo cheddar paratha formula. likewise visit my different plans assortment from my blog,

Simple onion paratha formula | pyaz ka paratha formula | pyaaz paratha

Planning Time: 20 mins

Cook Time: 30 mins

All out Time: 50 mins


for mixture:

2 cups wheat flour/atta
¼ tsp salt
1 tsp oil
1 cup water (or as required)

for stuffing:

1 tsp oil

1 cup onions (finely slashed)
½ tsp ginger-garlic glue
½ tsp kashmiri red bean stew powder/lal mirch powder

2 tbsp coriander leaves (finely slashed)
½ tsp turmeric/haldi
¼ tsp cumin powder/jeera powder

salt to taste
½ tsp aamchur/dry mango powder
¼ tsp garam masala
scarcely any seeds/¼ tsp ajwain/caraway


Right off the bat, plan wheat mixture and rest for 20 minutes.

In the mean time, preaprae the stuffing by warming a dish with a tsp of oil.

Include 1 cup finely hacked onions and saute briefly.

Additionally add ½ tsp ginger-garlic glue and keep on sauting till the onions turn clear.

Further, switch off the fire and add flavors, ½ tsp salt and 2 tbsp coriander leaves.

Consolidate every one of the fixings well, and onion paratha stuffing is prepared.

After batter has rested for 20 minutes, ply the mixture somewhat.

Squeeze a ball measured mixture, roll around 5 to 5.5 crawls in width.

Place 2 tbsp brimming with arranged onion stuffing in the middle.

Take the edge and begin creasing bringing to focus.

Sprinkle a flour and roll to of a chapati size.

On a hot tawa place the rolled paratha and cook the two sides.

Likewise brush oil/ghee and press marginally.

At long last, serve hot onion paratha formula/pyaaz ka paratha formula with sauce, raita or pickle.

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