How To Make Oats Pongal
How To Make Oats Pongal
Oats which are wealthy in fiber are one of the required fixing in each kitchen as it is extremely solid and helps in diminishing cholesterol content so rather than consuming customary rice, we as a whole need to change to Oats and other sound fixings gradually.
With Oats we can make a wide range of yummy plans and Oats pongal is one such assortment. The taste is exceptionally great and I for one feel this is essentially as tasty as our conventional Ven Pongal.
Ways to make Masala Oats:
Selection of Oats : There are 2 sorts of Oats: Rolled Oats and Steel-Cut Oats. Inside Rolled Oats, there are 3 sorts: Old-Fashioned, Quick Oats and Instant Oats.
I have utilized Quick Oats. These oats are cooked, dried, and cut, then, at that point, rolled slight (more slender than antiquated oats) for quicker cooking. We can likewise utilize Old-Fashioned too for this formula.
Vegetables are discretionary: We can add blended veggies or slashed spinach to expand the healthy benefit and flavor
Change Spices as indicated by your taste. Change the amount of peppercorns and pepper powder as indicated by your necessities. We can likewise add 1 or 2 cut Green bean stew while treating.
Water added to cook the oats needs be changed.
I have utilized 2 cups of water to cook oats in light of the fact that the assortment of oats utilized is “Fast” oats. Be that as it may, for Old-Fashioned, you might require 2.5 cups of oats.
Likewise we might have to dry dish the Old-Fashioned oats
Serving Choice: Oats Pongal taste great with Coconut Chutney. In any case, we can likewise settle on any chutney of our decision.
Indeed, even fiery Garlic Kuzhambu is an ideal backup for Oats Pongal.
Formula Card for Oats Pongal Recipe | Oats Breakfast Recipes:
Types of gear NEEDED
Weighty Bottomed Pan
Planning TIME: 5 MINUTES
COOK TIME: 20 MINUTES
Complete TIME: 25 MINUTES
Ven Pongal is one of the well known Breakfast formula in TamilNadu. This form of Ven Pongal is made with oats rather than rice. A speedy and simple to make Pongal. Present with Coconut Chutney or any chutney of your decision and relish!
½ Cup Oats 1 Cup – 250ml. I utilized speedy oats.
¼ Cup Moong dal
2 Cups Water
1 tsp Salt Adjust As Needed
2 tbsp Ghee
1 tsp Ginger Grated
a Pinch Turmeric Powder
1 tbsp Ghee
1 tsp Peppercorns
1 tbsp Cashews
1 tsp Cumin Seeds
1 Pinch Asafoetida (Asafetida/Hing)
Not many Curry leaves
1 tsp Pepper Powder
Heat a dish. Add moong dal and dry dish the dal till light brown.
Take the broiled dal in a vessel. Add a touch of turmeric and strain cook the dal for around 4 whistles. When the dal is cooked, crush it well and put away
Heat a skillet. Add oats and dry meal the oats for around 2 mins
Heat ghee in a skillet. Add cashews and sear till brilliant brown. Put this cashews away
In similar dish, add peppercorns and sear till it begins to falter. Add cumin seeds and permit it to falter
Then, add asafoetida, curry leaves pepper powder and give a decent blend
Add 2 cups of water to the container. Add the important salt to the water. Carry it to bubble
Add Oats and cooked moong dal to the bubbling water. Keep the fire in medium. Cover and cook till the oats are totally cooked
When the oats is totally cooked, add simmered cashews and give a blend. Additionally add ghee and ground ginger. Give a decent blend
Spending time in jail!
Serve the tasty Oats Pongal with Coconut Chutney and relish this solid breakfast!
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