How To Make Oats Banana Muffins
How To Make Oats Banana Muffins
Fixings
1 ½ cups unbleached regular flour
1 cup moved oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon baking pop
½ teaspoon salt
1 egg
¾ cup milk
⅓ cup vegetable oil
½ teaspoon vanilla concentrate
1 cup crushed bananas
Oats Banana Muffins
Directions
Stage 1
Preheat the stove to 400 degrees F (205 degrees C). Line a 12-cup biscuit tin with paper liners.
Stage 2
Consolidate flour, oats, sugar, baking powder, pop, and salt in a medium bowl; put away.
Stage 3
Beat egg daintily in a huge bowl. Rush in milk, oil, and vanilla. Mix in crushed bananas.
Add the flour blend and mix until recently consolidated. Spoon hitter into the pre-arranged biscuit cups, filling every 3/4 full.
Stage 4
Prepare in the preheated stove until tops spring back when delicately squeezed, 18 to 20 minutes.
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