How To Make Multigrain Pancakes Recipe

Food

What about a solid and wonderful breakfast to launch your day? These custom made multigrain flapjacks make for an ideal sound breakfast. Made with the integrity of multigrain, these simple flapjacks taste best when presented with honey or maple syrup.

Multigrain Pancakes

This simple formula is ready with wheat flour, oats, corn flour, nutmeg powder and lime zing, this morning meal formula is ideal to present with your decision of garnish and new natural products.

Elements of Multigrain Pancakes

1/4 cup Wheat flour
1/4 cup regular flour
1 1/2 tablespoon Brown sugar

1/4 teaspoon salt
1/4 cup yogurt (curd)
1/4 teaspoon ground lime zing

2 tablespoon Refined oil
2 tablespoon oats
2 tablespoon corn flour

1/2 teaspoon baking powder
1 egg
1/3 cup milk
2 scramble nutmeg powder

Instructions to make Multigrain Pancakes

Stage 1 Make the player

For making the multi-grain flapjacks, blend the regular flour, wheat flour, corn flour, oats, earthy colored sugar, baking powder and salt in a huge bowl.

Stage 2 Whisk the eggs

Blend the egg(whisked), yogurt, milk, lime zing, nutmeg powder and oil. Empty this into the flour combination and blend until consolidated. The player should have a semi-thick consistency.

Stage 3 Make the flapjack

Heat little oil in a huge nonstick container. Pour a spoon loaded with player and spread marginally.

Stage 4 Serve it the manner in which you like and relish!

Cook briefly, flip sides till it becomes somewhat brown. Eliminate and move to a serving dish. Present with your selection of fixings and syrup.

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