How To Make Milagai Bajji Recipe
How To Make Milagai Bajji Recipe
Milagai Bajji otherwise called ‘Bean stew Bajji’ is an ideal dish for the people who loves having zesty food. This simple to-make recipe is arranged utilizing straightforward fixings like green stew, gram flour, rice flour, bean stew powder, baking pop and cumin powder.
This tidbit can be an outright pleasure for your taste buds! It tastes best when served warm alongside green chutney or ketchup. You can serve this mouth-watering recipe as a side dish on events like kitty party, pot karma or a family get-together.
Milagai Bajji
Thus, snatch your cover and evaluate this simple recipe for your friends and family and enjoy its lip-smacking flavors! You can likewise attempt: Bread Pakoda, Aloo Pyaz Pakoda, Potato Bhaji, Kachori, Masala Chai, Aloo Bonda and Dal Vada.
Elements of Milagai Bajji
12 enormous green bean stew
2 cup gram flour (besan)
3 teaspoon baking pop
water as required
1/2 tablespoon cumin powder
refined oil as required
salt as required
4 teaspoon bean stew powder
1 tablespoon asafoetida
1 1/2 cup rice flour
Step by step instructions to make Milagai Bajji
Stage 1
Regardless this recipe, wash the green chillies appropriately. When washed, cut the chillies from the middle and eliminate the seeds.
Stage 2
Then, take a bowl and add gram flour, rice flour, baking pop, stew powder, cumin powder, asafoetida and salt to it.
Add some water and set up a hitter. Whisk the combination well. Your player is currently prepared!
Stage 3
In the mean time, begin warming oil in the profound skillet over medium intensity.
Presently, take the chillies, cover them well with the player and dunk it in the skillet.
Continue to sear until they become brilliant brown in variety.
Stage 4
Once the bajjis turn firm, switch off the fire and put it on a retentive paper. Present with green chutney or tea!
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