How to Make Mexican Scrambled Eggs
How to Make Mexican Scrambled Eggs.So delicious and a first rate manner to start the day!
Prep:
15 mins
Cook:
10 minutes
Total:
25 minutes
Servings:
1
Yield:
1 serving
Ingredients
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Original recipe yields 1 servings
How to Make Mexican Scrambled Eggs
Ingredient Checklist
2 eggs
½ cup diced onion
¼ cup milk
2 tablespoons diced inexperienced bell pepper
2 tablespoons diced red bell pepper
1 jalapeno pepper, seeded and diced
2 teaspoons Mexican-fashion chile powder
1 teaspoon onion powder
½ teaspoon floor cumin
1 sprint floor cinnamon
salt and floor black pepper to taste
cooking spray
DirectionsInstructions Checklist
Step 1
Whisk eggs together in a bowl. Mix in onion, milk, inexperienced bell pepper, crimson bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper.
Step 2
Heat a huge skillet over medium-high heat; grease with cooking spray. Pour in egg aggregate; cook and stir till golden brown, approximately five minutes in line with side.
Nutrition Facts
Per Serving: 233 calories; protein 16.3g; carbohydrates sixteen.4g; fats 11.8g; ldl cholesterol 376.9mg; sodium 327.7mg. Full Nutrition
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